Image Details
Photo by Rodger Ressmeyer, San Francisco/Corbis
In front of each diner is a copy of the Haggadah, the book of prayers, hymns, biblical passages and rabbinic texts read aloud during the Seder. An elaborate, four-tiered Seder plate stands before the rabbi. The bottom three levels hold matzah (a fourth piece of matzah appears on a separate plate in the foreground), the unleavened bread that recalls the rapidity of the Israelites’ flight from Egypt; they were in such a rush, Exodus 12:39 relates, they could not even wait for the dough to rise.
The top plate holds a roasted egg, which is variously interpreted as a symbol of life, spring, the circle of life, or sacrifice; a green vegetable (probably parsley), which represents the leaves used to spread blood on the doors’ of the Israelites in Egypt; charoset, a mixture of apples and walnuts with wine and cinnamon, which recalls the mortar the Israelites used for building in Egypt; horseradish, which represents the bitterness of suffering in Egypt; and a lamb’s shank bone, which represents the Passover sacrifice (see photo of sacrifice of the Passover lamb).